Green Goddess Dressing(Kelsey'S Essentials)

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Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup packed fresh basil leaf
  • 1/4 cup fresh flat leaf parsley
  • 4 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh tarragon
  • 1 garlic clove, peeled and roughly chopped
  • kosher salt and freshly cracked black pepper
  • vegetables, for serving (such as blanched radish, cauliflower, broccoli and sugar snap peas)
  • mixed field green salad, for serving

Instructions

  1. Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.
  2. Serve with crudite and green salad.
  3. Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV
Total Fat 26.5g 34% DV
Carbs 52.6g 19% DV
Fiber 10.3g 37% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 10464mg 100% DV
Potassium 1899.8mg 40% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 1206.5mcg 100% DV
Vitamin C 188.4mg 100% DV
Vitamin D 0.1mcg
Calcium 598.8mg 46% DV
Iron 15.8mg 88% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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