Green Macaroni Salad

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Ingredients

  • 1 pound elbow noodles, cooked
  • 4 stalks celery chopped
  • 1/2 large green bell peppers diced
  • 6 gherkin pickles chopped (no relish its to fine)
  • 2 hard boiled eggs run through egg slicer twice (cubes)
  • 1-1/2 cup hellmans light mayonnaise
  • freshly ground black pepper and salt to taste

Instructions

  1. Mix all ingredients together.
  2. Cover with plastic wrap and chill for at least 3 hours. Serve.

Nutrition & Diet Analysis (per serving)

196 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 2.6g 3% DV
Carbs 43.4g 16% DV
Fiber 6.7g 24% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 207mg 9% DV
Potassium 517.3mg 11% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV
Vitamin C 1.6mg 2% DV
Calcium 173.5mg 13% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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