Green Pepper Relish
Green Pepper Relish offers a vibrant blend of sweet green and red peppers with onions, balanced by a tangy vinegar and sugar base. Its crisp, flavorful profile makes it perfect as a condiment for sandwiches, meats, or cheese platters, appealing to those who enjoy tangy, sweet, and savory accompaniments.
Ingredients
Instructions
- Grind the green peppers, red peppers, and onions into small pieces using a food grinder.
- Add the salt and let the mixture stand overnight.
- In the morning, drain the mixture well.
- Add the sugar and vinegar to the drained vegetables.
- Cook the mixture for 20 minutes or longer until the vegetables are soft and tender.
- Spoon the hot relish into sterilized 1/2 pint jars.
- Cover with lids and process in a hot water bath for 5 minutes.
- Remove from the water and let cool for 24 hours before storing.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).