Green Pepper Relish
Green Pepper Relish offers a vibrant blend of sweet green and red peppers with onions, balanced by a tangy vinegar and sugar base. Its crisp, flavorful profile makes it perfect as a condiment for sandwiches, meats, or cheese platters, appealing to those who enjoy tangy, sweet, and savory accompaniments.
Ingredients
Instructions
- Grind the green peppers, red peppers, and onions into small pieces using a food grinder.
- Add the salt and let the mixture stand overnight.
- In the morning, drain the mixture well.
- Add the sugar and vinegar to the drained vegetables.
- Cook the mixture for 20 minutes or longer until the vegetables are soft and tender.
- Spoon the hot relish into sterilized 1/2 pint jars.
- Cover with lids and process in a hot water bath for 5 minutes.
- Remove from the water and let cool for 24 hours before storing.
Tips & Substitutions
For a spicier version, consider adding a few jalapeños or a dash of hot sauce to the mix. You can substitute white sugar with brown sugar for a deeper flavor, or use honey for a more natural sweetness. If you don't have a food grinder, a food processor can work, but be careful not to puree the vegetables too finely. This relish is versatile and works well as a condiment for burgers or grilled meats.
Serving Suggestions
This green pepper relish pairs beautifully with grilled meats and sandwiches, adding a sweet and tangy flavor. It can also be served alongside cheese platters or used as a topping for hot dogs. For a delicious twist, try it on a burger or as a condiment for Chicken Magnifico. It also makes a great addition to wraps and salads.
Storage & Reheating
Store the sealed jars of green pepper relish in a cool, dark place. Once opened, keep the relish in the refrigerator, where it will last for several weeks. For best flavor, consume within a month. If you want to use it as a topping, simply spoon out the desired amount, and there's no need to reheat unless preferred warm.
Nutrition & Diet Analysis (per serving)
Each serving of Green Pepper Relish contains roughly 272 calories, with 5g protein, 60g carbohydrates, and 1g fat. It is an excellent source of vitamin C (159% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of peppers in this relish?
Absolutely! While the recipe calls for sweet green and red peppers, you can experiment with yellow or orange peppers for a different color and flavor. Just keep in mind that the heat level may vary if you include spicier varieties.
How long will this relish keep once opened?
Once opened, your green pepper relish will stay fresh for about 3-4 weeks in the refrigerator. Make sure to use a clean spoon each time to avoid contamination and extend its shelf life.
Can this relish be frozen for later use?
Yes, you can freeze green pepper relish! Transfer it to an airtight container, leaving some space at the top for expansion, and it will keep well in the freezer for up to 6 months. Thaw in the refrigerator before using.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).