Granny Pie
Granny Pie offers a delightful combination of sweet and tangy flavors with juicy mandarin oranges, brown sugar, and nuts. Its comforting, nostalgic profile makes it perfect for family gatherings or a cozy dessert. Baked to golden perfection, topped with whipped cream, it promises a satisfying treat for all ages.
Ingredients
Instructions
- Butter a 9-inch pie plate.
- Fill the pie plate with a mixture of sugar, flour, mandarin oranges (juice and all), salt, and soda.
- Sprinkle brown sugar and nuts over the top of the mixture.
- Bake at 350°F for 45 minutes.
- Serve topped with whipped cream.
Tips & Substitutions
For a variation, consider using pineapple chunks or peaches instead of mandarin oranges for a different flavor profile. If you're looking to reduce sugar, substitute half the sugar with a natural sweetener like honey or maple syrup. To enhance texture, try adding caramelized peanuts for a crunchy topping, which complements the softness of the pie.
Serving Suggestions
This pie is delightful served warm with a dollop of whipped cream on top. It pairs beautifully with Southern Cole Slaw for a refreshing contrast. For a complete meal, consider serving alongside a light salad or some fresh fruit, making it a versatile dessert option for gatherings.
Storage & Reheating
Leftover Granny Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warm. If you prefer a crispy topping, briefly bake it in the oven at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Pie contains roughly 299 calories, with 4g protein, 67g carbohydrates, and 3g fat. It is a good source of vitamin C (17% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1083mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Granny Pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool, and store it in the refrigerator. When ready to serve, reheat it gently in the oven to restore its texture and flavor.
Can I use other fruits in this recipe?
Absolutely! While mandarin oranges are traditional, feel free to experiment with other canned or fresh fruits like peaches, cherries, or even mixed berries. Just adjust the sugar accordingly based on the sweetness of the fruit used.
Is there a gluten-free version of Granny Pie?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the other ingredients, especially canned fruits, do not contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).