Green Snap Beans
Green snap beans cooked with bacon drippings and seasoned with salt and sugar create a flavorful side dish. The tender beans are perfect for family dinners or gatherings, offering a balance of savory, sweet, and smoky flavors that complement cornbread and fresh onions beautifully.
Ingredients
Instructions
- Clean and snap the green beans.
- Put bacon drippings in a large pot; add the green beans and about 2 cups of water.
- Cook at medium temperature.
- Add water as needed during cooking.
- Just before the green beans are done, add the salt and sugar.
- Serve with fresh onions and cornbread.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).