Pork Chops O'Brien
Pork Chops O'Brien offers a hearty and comforting combination of tender pork chops baked under a creamy potato and onion topping, topped with crispy fried onions. Perfect for family dinners, this dish balances savory flavors with a crispy topping, making it a crowd-pleasing main course.
Ingredients
Instructions
- Brown the pork chops on both sides and sprinkle with seasoned salt. Set aside.
- In a large bowl, combine cream of celery soup, milk, sour cream, black pepper, and 1/2 teaspoon seasoned salt.
- Stir in the thawed hash browns, 1/2 cup shredded cheese, and 1 cup French fried onions.
- Spoon the mixture into a 9 x 13-inch baking dish.
- Arrange the browned pork chops on top of the potato mixture.
- Cover and bake at 350°F for 35 to 40 minutes or until the pork chops are done.
- Uncover, top with remaining cheese and French fried onions, and bake until onions are golden.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).