Party Meatballs In Sauce
Party Meatballs In Sauce are flavorful, savory meatballs perfect for gatherings or casual dinners. Made with hearty hamburger and seasoned with garlic, chili powder, and salt, these tender balls are cooked on baking sheets and served as a crowd-pleasing appetizer or main dish.
Ingredients
Instructions
- Combine hamburger, Milnot, quick oats, eggs, onion or onion flakes, salt, garlic powder, and chili powder well.
- Shape the mixture into 1 to 2-inch balls.
- Place the meatballs on two greased brownie sheets.
Tips & Substitutions
For added flavor, consider sautéing fresh onions instead of using onion flakes. If you're looking for a gluten-free option, you can substitute quick oats with gluten-free breadcrumbs. Experiment with spices like paprika or Italian seasoning to customize the meatballs to your taste. Always ensure that the meatballs are evenly sized for consistent cooking. If you're short on time, you can also use pre-made meatballs from the store.
Serving Suggestions
These meatballs make a fantastic appetizer for parties, especially when served with toothpicks and a zesty dipping sauce. Pair them with a fresh salad, like Seven Layer Salad(Method: Fireless), for a balanced meal. For heartier options, serve alongside mashed potatoes or pasta. They also work well in a sub sandwich with melted cheese for a delicious twist.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a microwave-safe dish with a splash of sauce to keep them moist, covering with a lid or microwave-safe wrap. Heat on medium power for about 2-3 minutes, or until heated through. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Party Meatballs In Sauce contains roughly 740 calories, with 21g protein, 144g carbohydrates, and 14g fat. It is an excellent source of vitamin C (313% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 1794mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the meatballs instead of frying them?
Yes, baking is a great option! Preheat your oven to 400°F and arrange the meatballs on a greased baking sheet. Bake for 20-25 minutes or until they are cooked through and slightly browned. This method is healthier and easier than frying, plus it allows for even cooking.
What type of sauce is best for serving with these meatballs?
A classic marinara or barbecue sauce pairs beautifully with these meatballs. You can also create a sweet and spicy glaze using a mix of grape jelly and chili sauce for a unique flavor. Adjust the sauce according to your preference, or try a homemade version for added freshness.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture a day in advance and refrigerate it. Shape them into balls and cook them just before your event. Alternatively, you can freeze the uncooked meatballs and cook them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).