Vicki'S Spinach Salad
Vicki's Spinach Salad is a vibrant, flavorful dish featuring fresh spinach, crispy bacon, ripe avocado, and juicy tomato, all tossed in a tangy vinaigrette. Perfect for a light lunch or a side at gatherings, it balances crunch, creaminess, and acidity for a satisfying experience.
Ingredients
Instructions
- Cook the bacon until crispy and reserve the drippings.
- Wash the spinach and tear into bite-sized pieces.
- In a large bowl, combine the spinach, thinly sliced red onion, chopped avocado, chopped tomato, and crumbled bacon.
- In a small bowl, mix white vinegar, sugar, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the salad and toss gently.
- Add croutons just before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).