Green String Beans
Green String Beans offers a hearty combination of crispy bacon, tender green beans, and savory tomatoes, creating a flavorful side dish perfect for family dinners or casual gatherings. Its rich, smoky taste pairs well with comfort foods and adds a touch of warmth to any meal.
Ingredients
Instructions
- Crumble the fried bacon and set aside.
- In a pot, combine the canned French-style green beans, canned tomatoes, diced onion, and crumbled bacon.
- Simmer all ingredients together for 30 minutes, or until flavors meld and the dish is heated through.
Tips & Substitutions
For a smoky flavor, try using smoked bacon instead of regular. If you're looking for a vegetarian option, substitute the bacon with a bit of liquid smoke or smoked paprika for a similar depth of flavor. You can also add garlic or bell peppers for an extra layer of taste. To enhance freshness, consider using fresh green beans instead of canned, though cooking times will vary.
Serving Suggestions
This dish pairs beautifully with roasted meats or can be served alongside a hearty grain like quinoa or rice. It also makes a great side for BBQ dishes or holiday meals. Consider serving it with cornbread or a light salad to balance the flavors, or as a comforting side alongside American recipes like Ham And Cheese Strata.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm in a pot over low heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave in short intervals, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Green String Beans contains roughly 151 calories, with 6g protein, 10g carbohydrates, and 10g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used! Just trim and cut them into bite-sized pieces, then blanch them for about 3-5 minutes before adding to the pot. Adjust the cooking time accordingly, as fresh beans may require a bit longer to become tender.
What can I substitute for bacon?
If you prefer a vegetarian dish, you can use olive oil or butter for sautéing the onions. For a smoky flavor, add a dash of liquid smoke or smoked paprika. Alternatively, turkey bacon or pancetta can be used for a lighter version while still providing some of that savory flavor.
How can I make this dish spicier?
To add some heat, try incorporating red pepper flakes or diced jalapeños into the mix. You can also serve it with a hot sauce on the side for those who enjoy a kick. Experiment with spices like cayenne or a dash of hot sauce to adjust the spice level to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).