Green Tomato Jam
A tangy, sweet green tomato jam infused with raspberry flavor, perfect for spreading on toast or serving with cheeses, appealing to jam lovers and those seeking a unique preserve.
Ingredients
Instructions
- Wash green tomatoes and chop in a food processor to make 2 cups.
- Boil sugar and chopped green tomatoes for 2 minutes, stirring occasionally.
- Add black raspberry Jell-O; stir until dissolved.
- Pour the hot mixture into clean jelly glasses.
- Place 1/8 inch layer of paraffin wax on top of each jar.
Nutrition & Diet Analysis (per serving)
29
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).