Green Tomato Jam
A tangy, sweet green tomato jam infused with raspberry flavor, perfect for spreading on toast or serving with cheeses, appealing to jam lovers and those seeking a unique preserve.
Ingredients
Instructions
- Wash green tomatoes and chop in a food processor to make 2 cups.
- Boil sugar and chopped green tomatoes for 2 minutes, stirring occasionally.
- Add black raspberry Jell-O; stir until dissolved.
- Pour the hot mixture into clean jelly glasses.
- Place 1/8 inch layer of paraffin wax on top of each jar.
Tips & Substitutions
For a smoother texture, you can blend the green tomatoes more finely before cooking. If you prefer a different flavor, consider substituting the black raspberry Jell-O with strawberry or grape for a unique twist. Make sure to use fresh, firm green tomatoes for the best results. This jam can also be used as a topping for pancakes or paired with meats like in Orange-Glazed Ham.
Serving Suggestions
This green tomato jam makes a delightful spread for toast or biscuits. It pairs wonderfully with cheeses for a charcuterie board or as a unique condiment for grilled meats. Consider serving it alongside savory dishes or using it as a glaze for roasted vegetables. It complements the flavors in dishes like Ken'S Morning Salad beautifully.
Storage & Reheating
Store the green tomato jam in a cool, dark place for up to a year if properly sealed. Once opened, keep it in the refrigerator and consume within a few weeks. If you notice any signs of spoilage, discard it. To enjoy it warm, you can microwave a small portion in a microwave-safe container for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Green Tomato Jam contains roughly 29 calories, with 1g protein, 6g carbohydrates, and 0g fat. It is an excellent source of vitamin C (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green tomatoes?
While you could use ripe tomatoes, the texture and flavor will differ significantly. Green tomatoes provide a tartness that balances the sweetness of the sugar and Jell-O, creating a unique jam. If you do use ripe tomatoes, consider adjusting the sugar to taste.
How long can I store this jam?
When properly sealed, this green tomato jam can last up to a year in a cool, dark environment. Once opened, store it in the refrigerator and consume it within 2-3 weeks for the best flavor and quality. Always check for spoilage before use.
What can I pair this jam with?
This green tomato jam pairs well with a variety of dishes. It works beautifully with cheeses, served on crackers for an appetizer. You can also use it as a glaze for roasted chicken or pork, enhancing the flavors. For breakfast, it’s delicious on toast or pancakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).