Pineapple Goody(Yields 16 Servings)
A delightful pineapple-flavored dessert featuring crushed pineapple, moist yellow cake, and crunchy slivered almonds, perfect for casual gatherings or family celebrations.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Preheat oven to 325°F for glass dish or 350°F for metal pan.
- Spread crushed pineapple evenly in the prepared pan.
- Sprinkle the yellow cake mix over the pineapple.
- Cut the margarine into small pieces and distribute over the cake mix.
- Bake in the preheated oven for about 30 minutes or until golden brown.
- Sprinkle slivered almonds on top before serving if desired.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and reduced-fat margarine. You can also substitute coconut oil for margarine for a tropical twist. If you want extra flavor, add a teaspoon of vanilla extract to the crushed pineapple. This dish is versatile, allowing you to adjust the sweetness based on your preference.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This dish pairs beautifully with Ken'S Morning Salad for a delightful brunch spread. It can also be enjoyed as a sweet ending to a savory meal, making it a versatile dessert option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Goody(Yields 16 Servings) contains roughly 99 calories, with 2g protein, 3g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush it to the same consistency as canned. Make sure to drain any excess juice to avoid making the dish too wet. Fresh pineapple will add a bright, fresh flavor to the recipe.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the yellow cake mix with a gluten-free cake mix, ensuring it includes the same ingredients as the regular mix. This way, you can still enjoy the delicious flavors without gluten. Just be cautious with the baking time, as it may vary.
What can I use instead of slivered almonds?
If you prefer a nut-free option, you can leave out the slivered almonds or replace them with sunflower seeds or pumpkin seeds for a similar crunch. Toasted coconut flakes can also be a great alternative, adding a lovely texture and flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).