Orange-Glazed Ham
Juicy boneless ham glazed with a sweet orange and brown sugar coating, perfect for festive gatherings and family dinners.
Ingredients
Instructions
- Place ham on a rack in a shallow roasting pan.
- Insert meat thermometer into the ham.
- Bake, uncovered, at 350°F for 1 hour.
- Stud ham with cloves, if desired.
- Combine orange juice concentrate, brown sugar, and mustard.
- Brush the orange glaze onto the ham.
- Bake, uncovered, for an additional 30 minutes to 1 hour or until thermometer registers 140°F, basting occasionally.
Tips & Substitutions
For a richer glaze, consider adding a tablespoon of Dijon mustard to the orange juice concentrate and brown sugar mixture. If you don't have brown sugar, white sugar can work in a pinch, but the flavor will be less complex. Studding the ham with cloves adds a warm, aromatic flavor that complements the sweetness of the orange glaze perfectly.
Serving Suggestions
Serve your orange-glazed ham with classic sides like roasted vegetables or mashed potatoes for a delightful meal. It pairs beautifully with Ken'S Morning Salad for a refreshing contrast. Consider using any leftovers in sandwiches or salads, making it a versatile dish that can be enjoyed throughout the week.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, place slices in a baking dish, cover with foil, and warm in a 325°F oven until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Glazed Ham contains roughly 51 calories, with 0g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice for the glaze?
Yes, you can substitute the orange juice concentrate with other fruit juices like pineapple or apple for a different flavor profile. Just keep in mind that the sweetness and acidity levels may vary, so adjust the brown sugar accordingly to achieve your desired taste.
How do I know when the ham is fully cooked?
The ham is fully cooked when the internal temperature reaches 140°F as measured by a meat thermometer. It's essential to place the thermometer in the thickest part of the ham without touching the bone for an accurate reading. Basting with the orange glaze during the last 30 minutes of cooking helps keep the ham moist.
Can I make this recipe in advance?
Absolutely! You can prepare the ham and apply the glaze a day in advance. Cover it tightly and refrigerate. When ready to cook, simply bake it according to the instructions, allowing an extra 10-15 minutes for the chilled ham to heat through. This makes it convenient for holiday gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).