Snow Ball Cookies
Delightful snow ball cookies are buttery, nutty treats coated in powdered sugar, perfect for holidays and gatherings, appealing to those who enjoy sweet, melt-in-your-mouth confections.
Ingredients
Instructions
- Mix oleo, powdered sugar, and vanilla until well combined.
- Add flour and chopped nuts; mix thoroughly.
- Refrigerate and chill the dough.
- Shape the chilled dough into small balls.
- Bake on an ungreased cookie sheet at 350°F (175°C) for 10 minutes.
- Allow cookies to cool completely.
- Gently shake cookies in a paper bag with powdered sugar to coat.
- Store in a closed container.
Tips & Substitutions
For a lighter texture, make sure to cream the oleo and powdered sugar well. You can substitute the chopped nuts with coconut or even omit them for a nut-free version. If you're short on time, skip the refrigeration step, but chilling helps the cookies hold their shape better during baking. Consider adding a pinch of salt to enhance flavor.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of coffee or tea. For an added touch, serve them with Easy And Delicious Punch for a festive pairing. They also make a great addition to cookie platters or gift baskets during the holiday season.
Storage & Reheating
Store leftover Snow Ball Cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To enjoy them warm, simply reheat in a microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Ball Cookies contains roughly 139 calories, with 1g protein, 26g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, you can substitute margarine for oleo in this recipe. Just make sure to use a stick margarine for the best results, as tub margarine may contain too much water, affecting the texture of the cookies.
What type of nuts work best in this recipe?
Chopped walnuts or pecans are the most popular choices for Snow Ball Cookies, as they add a nice crunch and flavor. However, feel free to experiment with hazelnuts or almonds for a unique twist.
Can I make these cookies gluten-free?
Absolutely! To make Snow Ball Cookies gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your powdered sugar is also gluten-free, and you'll have a delicious treat suitable for gluten-sensitive diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).