Green Veggie Flatbread Pizza
Ingredients
- 3 cloves Garlic, Peeled ⓘ
- 1 teaspoon Olive Oil ⓘ
- 1 whole Whole Grain Flatbread ⓘ
- 4 whole Cooked Asparagus Spears, Chopped ⓘ
- 1/2 cups Cooked Broccoli Florets, Cut Into Bite-sized Pieces ⓘ
- 1/2 cups Shredded Mozzarella (or An Equal Amount Of Fresh Mozzarella Cut Into Chunks) ⓘ
- 1/2 teaspoons Red Pepper Flakes ⓘ
Instructions
- Preheat your oven to 400 F.
- Mince the garlic and combine it with the olive oil in a small bowl.
- Line a baking sheet with foil or spray it with some cooking spray, and place your flat bread on top.
- Spread garlic mixture onto your flat bread then continue and add the rest of your toppings.
- Reserve basil ribbons for after cooking.
- Cook for 8-10 minutes, or until cheese is melted and slightly bubbly.
- Remove from oven.
- Top with basil and enjoy!
- Note: This is a great way to use up leftover vegetables from last nights dinner!
- Feel free to use any veggies of choice!
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).