Gregg'S Freezer Pickles
Gregg's Freezer Pickles are crisp, tangy cucumber slices preserved through freezing, offering a refreshing snack or side dish. Their balance of sweetness and saltiness makes them perfect for summer gatherings or as a crunchy addition to sandwiches and salads. A quick, no-cook method yields delicious results.
Ingredients
Instructions
- Arrange unpeeled cucumber slices in a large crockery mixing bowl and cover with water to soak for 2 hours at room temperature.
- Drain the cucumbers without rinsing.
- Dissolve the sugar in vinegar.
- Pour the vinegar and sugar mixture over the cucumbers and lightly mix.
- Place the cucumbers and brine into clean freezer containers, dividing evenly if using multiple containers.
- Cover tightly and freeze until ready to serve.
- Thaw the cucumbers in a couple of hours at room temperature or overnight in the refrigerator.
- Refrigerate leftovers.
Tips & Substitutions
For extra flavor, consider adding spices like dill, mustard seeds, or red pepper flakes to the brine. If you prefer a lower sugar option, you can reduce the sugar amounts or substitute with a sugar alternative. Ensure the cucumbers are unpeeled for better texture and flavor absorption. Remember to use fresh, firm cucumbers for the best results.
Serving Suggestions
These freezer pickles make a great crunchy snack on their own or served alongside sandwiches or burgers. They pair wonderfully with a summer picnic or barbecue, complementing dishes like potato salad or coleslaw. For a refreshing drink, serve alongside Yummy Punch for a delightful meal experience.
Storage & Reheating
Store the freezer pickles in airtight containers in the freezer until needed. Once thawed, they can be kept in the refrigerator for up to a week. Make sure to keep them covered tightly to maintain their crispness and flavor. If there are leftovers, simply return them to the fridge; they won’t need reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gregg'S Freezer Pickles contains roughly 342 calories, with 5g protein, 87g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled cucumbers for this recipe?
While you can use peeled cucumbers, keeping the skin on enhances the texture and flavor of the pickles. The skin helps maintain crunchiness, which is key for the best freezer pickles. If you prefer them peeled, choose thin-skinned varieties for a better outcome.
How long can I keep these pickles in the freezer?
These freezer pickles can last up to a year in the freezer if stored properly. However, for the best flavor and texture, it's recommended to consume them within 6 months. Always ensure the containers are airtight to avoid freezer burn.
What can I do with leftover brine?
Leftover brine can be used to marinate other vegetables or as a tangy addition to salad dressings. You can also use it to pickle other items like onions or carrots, or even in cocktails for a unique twist. Just ensure to store it in the fridge and use it within a week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).