Grilled Alaskan King Salmon
Juicy grilled Alaskan King Salmon glazed with a sweet and tangy mixture of brown sugar, lemon, dill, butter, and cayenne pepper, perfect for seafood lovers and summer barbecues.
Ingredients
Instructions
- Mix brown sugar, lemon juice, dill, melted butter, and cayenne pepper to create the glaze.
- Brush the mixture over the salmon steaks.
- Place the glazed salmon on a preheated grill.
- Grill until cooked through and slightly charred, about 15 minutes.
Tips & Substitutions
For a more intense flavor, marinate the salmon in the glaze for at least 30 minutes before grilling. If you don't have dill, try using fresh parsley or cilantro as alternatives. Adjust the cayenne pepper to your heat preference. Ensure your grill is well-oiled to prevent sticking, and consider using a fish basket for easier handling. This recipe pairs beautifully with a side of Four Winds Casserole.
Serving Suggestions
Serve the grilled salmon with a fresh garden salad or steamed vegetables for a light meal. It pairs beautifully with rice or quinoa for a heartier option. Consider adding a squeeze of fresh lemon juice on top before serving. For a festive touch, serve alongside Easter'S Crab Dip as an appetizer.
Storage & Reheating
Store any leftover grilled salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in the oven at 300°F for about 10 minutes or until heated through, avoiding the microwave to prevent drying out. You can also enjoy it cold in salads or sandwiches.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Alaskan King Salmon contains roughly 150 calories, with 6g protein, 21g carbohydrates, and 8g fat. It is an excellent source of vitamin A (75% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but ensure it is fully thawed before grilling. This will help achieve even cooking and better texture. Thaw salmon in the refrigerator overnight or place it in a sealed bag and submerge in cold water for quicker defrosting.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a bit of molasses or honey to mimic its flavor. Alternatively, coconut sugar works well as a healthier substitute, providing a similar taste and texture.
How do I know when the salmon is cooked through?
Salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F. If you prefer a slightly rare center, aim for 125°F. Keep in mind it will continue to cook slightly after being removed from the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).