Baked Shrimp Scampi
Baked shrimp scampi features tender shrimp topped with a buttery lemon-garlic sauce, perfect for seafood lovers craving bold flavors with a hint of freshness.
Ingredients
Instructions
- In a small saucepan over low heat, combine butter, Grey Poupon mustard, lemon juice, chopped garlic, and chopped parsley.
- Stir and sauté for about 10 minutes.
- Arrange the peeled and deveined shrimp in a shallow baking dish.
- Pour the butter mixture over the shrimp.
- Bake at 450°F for 12 to 15 minutes until the shrimp lose their translucent look.
- Garnish with fresh parsley and lemon wedges before serving.
Tips & Substitutions
For a flavorful twist, consider adding a pinch of red pepper flakes for heat or substituting the butter with olive oil for a lighter version. If you're out of Grey Poupon, any Dijon mustard works well. Fresh garlic is key for the best flavor, but you can use garlic powder in a pinch. For best results, avoid overcooking the shrimp, as they can become tough.
Serving Suggestions
Baked shrimp scampi pairs beautifully with a side of garlic bread and a fresh green salad for a complete meal. You can also serve it over pasta for a heartier option, or alongside steamed vegetables for a lighter fare. Enhance the dining experience with a crisp white wine or a refreshing lemon-infused drink.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a baking dish and cover with foil to retain moisture, then warm in a 350°F oven for about 10 minutes, or until heated through. Avoid microwaving as it can result in rubbery shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Shrimp Scampi contains roughly 2092 calories, with 3g protein, 8g carbohydrates, and 228g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin C and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely and pat them dry before using. This helps the butter mixture adhere better. If using frozen shrimp, adjust the baking time slightly if they are still cold when placed in the oven.
What can I substitute for lemon juice?
If you don't have lemon juice, you can use lime juice as an alternative. For a different flavor profile, white wine or vinegar can work as well, but they will change the taste slightly. Just be mindful of the acidity levels.
How do I know when the shrimp are done?
Shrimp are done cooking when they turn pink and opaque, losing their translucent appearance. This usually takes about 12 to 15 minutes at 450°F. Overcooking can lead to a rubbery texture, so keep an eye on them as they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).