Grilled Applebee'S Style Chicken
Juicy grilled chicken thighs with smoky mesquite flavor, perfect for summer barbecues or family dinners, offering a delicious, flavorful, and easy-to-prepare main dish.
Ingredients
Instructions
- Follow the directions on the Grill Mates mesquite flavor envelope.
- Double the oil and water if using more than 4 lbs of chicken.
- Grill chicken thighs, starting with the skin side down, for 20 to 25 minutes on each side over a medium warm charcoal grill.
- If you use a different variety of chicken, cook for less time.
Tips & Substitutions
For the best flavor, marinate the chicken thighs in the Grill Mates mesquite seasoning for at least an hour before grilling. If you prefer a milder taste, consider reducing the amount of seasoning or mixing it with olive oil. You can also substitute chicken thighs with chicken breasts, but they may require less grilling time. Always make sure to check the internal temperature for safety.
Serving Suggestions
Serve the grilled chicken thighs with a side of grilled vegetables or a refreshing salad for a balanced meal. It pairs beautifully with Ruthie Mae'S Garlic Chicken for a family feast. Consider adding a tangy barbecue sauce on the side for dipping, or serve with rice for a heartier option.
Storage & Reheating
Store any leftover grilled chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid microwaving as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Applebee'S Style Chicken contains roughly 17 calories, with 3g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they will cook faster, so reduce the grilling time to about 15-20 minutes per side. Ensure they reach an internal temperature of 165°F (74°C) for safety.
What's the best way to know when the chicken is done?
Using a meat thermometer is the most reliable way to check doneness. Chicken thighs should reach an internal temperature of 175°F (80°C) for optimal tenderness, while breasts should be at 165°F (74°C).
How can I add more flavor to the chicken?
In addition to the Grill Mates mesquite seasoning, consider marinating your chicken in citrus juice or adding fresh herbs like rosemary or thyme. A splash of soy sauce can also enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).