Pan Fried Barbecued Chicken
Juicy pan-fried chicken coated in a savory barbecue sauce with a hint of mustard and Worcestershire, perfect for casual family dinners or weekend gatherings.
Ingredients
Instructions
- Brown the unfloured chicken pieces in a frying pan.
- Use an electric frying pan if available for even cooking.
- Add the barbecue sauce that has been previously mixed in a bowl.
- Cook slowly until the chicken and celery are well done.
Tips & Substitutions
For extra flavor, marinate the chicken in the sauce for a couple of hours before frying. If you don't have garlic salt, use regular salt and fresh minced garlic instead. You can also substitute the tomato soup with a similar amount of barbecue sauce for a sweeter taste. Consider using skinless chicken pieces for a healthier option. This dish pairs beautifully with Ann'S Salmon Bisque as a starter.
Serving Suggestions
Serve the pan-fried barbecued chicken with a side of coleslaw or cornbread for a classic Southern meal. It also goes well with Rice & Sausage for a heartier option. Garnish with fresh herbs for added color and flavor. Pair with a simple green salad to balance the richness of the dish.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered skillet over low heat, adding a splash of water or broth to keep it moist. Alternatively, you can microwave it in short intervals, checking frequently to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Fried Barbecued Chicken contains roughly 152 calories, with 3g protein, 35g carbohydrates, and 1g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole frying chicken?
Yes, you can definitely use chicken breasts for this recipe. They will cook faster, so adjust the cooking time accordingly. Ensure they reach an internal temperature of 165°F for safe consumption. Chicken breasts can be juicier if they are marinated ahead of time in the sauce.
What can I serve with pan-fried barbecued chicken?
Pair this dish with classic sides like baked beans or macaroni and cheese for a comforting meal. You might also enjoy it with roasted vegetables or a light salad. For a unique twist, try serving it alongside Brunswick Chicken Stew for a hearty feast.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance. Cook the chicken as instructed, then allow it to cool before storing it in the refrigerator. Reheat gently before serving. This method works well for busy weeknights or meal prepping for the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).