Pan Fried Barbecued Chicken
Juicy pan-fried chicken coated in a savory barbecue sauce with a hint of mustard and Worcestershire, perfect for casual family dinners or weekend gatherings.
Ingredients
Instructions
- Brown the unfloured chicken pieces in a frying pan.
- Use an electric frying pan if available for even cooking.
- Add the barbecue sauce that has been previously mixed in a bowl.
- Cook slowly until the chicken and celery are well done.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).