Ruthie Mae'S Garlic Chicken
Garlic Chicken with a savory, buttery flavor, baked to perfection and ideal for serving over rice, perfect for garlic lovers and family dinners alike.
Ingredients
Instructions
- Place prepared chicken in a single layer in a long Pyrex dish. Season the chicken with salt and pepper.
- Sprinkle chopped garlic, flour, and water over the chicken. Dot with butter.
- Bake in a 350°F (175°C) oven until the chicken is brown and bubbly.
- Turn the chicken once during baking.
- Baste the chicken with pan drippings.
- Cook until the chicken is tender.
- Serve over rice.
Tips & Substitutions
For a crispy skin, pat the chicken dry before seasoning. If you're out of fresh garlic, garlic powder can be a substitute — use 1 teaspoon for every clove. To enhance flavor, consider marinating the chicken in a mixture of olive oil, garlic, and herbs for a few hours or overnight. This dish is excellent for meal prep; just adjust the cooking time when using smaller chicken pieces.
Serving Suggestions
Serve this garlic chicken over a bed of fluffy rice to soak up the flavorful juices. Pair with steamed vegetables or a fresh salad for a balanced meal. It also goes well with a side of garlic bread, enhancing the savory garlic flavor. For a complete dinner, consider serving it alongside your favorite American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, which helps retain the crispiness. Alternatively, microwave on medium power, but be cautious as it may soften the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Ruthie Mae'S Garlic Chicken contains roughly 400 calories, with 13g protein, 23g carbohydrates, and 28g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken for this recipe?
Absolutely! You can use thighs, drumsticks, or even boneless breasts. Just adjust cooking times accordingly; smaller pieces will cook faster, while larger ones may need more time. Ensure the internal temperature reaches at least 165°F (75°C) for safety.
Is there a vegetarian option for this recipe?
You could substitute the chicken with hearty vegetables like cauliflower or mushrooms. Adjust the baking time accordingly, as vegetables will cook faster. Use vegetable broth instead of water for added flavor, and keep the garlic and butter for richness.
What can I serve with Ruthie Mae's Garlic Chicken?
This dish pairs beautifully with a simple green salad or roasted vegetables. You might also enjoy it alongside mashed potatoes or quinoa for a filling meal. For a fun twist, serve with chow mein noodles for a fusion experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).