Chicken Bean Stew
A hearty chicken and bean stew with creamy potato soup, cheese, and pimentos, perfect for comfort food lovers seeking rich flavors and satisfying textures.
Ingredients
Instructions
- Cut the chicken and brown it slightly in olive oil.
- In another pan, sauté the sliced onion in butter.
- Add chicken broth and the browned chicken to the onion, and cook for 10 minutes.
- Then add the can of cream of potato soup to the mixture.
- Simmer until the chicken is tender.
- Remove the chicken and place it in a Pyrex dish.
- Add drained pork and beans, grated cheese, and sliced red pimentos to the stew before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme and rosemary to the stew. If you don't have cream of potato soup, cream of mushroom can be a great substitute. For a lighter version, you can use skinless chicken breasts instead of a whole chicken. This dish is great for meal prep, as the flavors deepen over time, making it a perfect dish the next day.
Serving Suggestions
Serve the chicken bean stew with a side of crusty bread or over a bed of rice to soak up the delicious broth. A simple green salad or steamed vegetables can complement the dish nicely. This hearty stew pairs beautifully with American recipes, making it a fantastic main course for family gatherings.
Storage & Reheating
Store any leftover chicken bean stew in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a pot over medium heat, stirring occasionally until warmed through. You can also reheat it in the microwave, using a microwave-safe dish and covering it to keep moisture in.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Bean Stew contains roughly 1609 calories, with 19g protein, 105g carbohydrates, and 123g fat. It is an excellent source of protein (38% of the Daily Value) and iron (35% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other beans instead of pork and beans?
Yes, you can substitute pork and beans with other canned beans like black beans or kidney beans for a different flavor profile. Just make sure to drain and rinse them before adding to the stew to avoid excess sodium.
Is there a way to make this stew spicier?
Absolutely! You can add diced jalapeños or a dash of cayenne pepper to the stew for a kick of heat. Additionally, serving it with a sprinkle of crushed red pepper flakes can enhance the spice level without overpowering the dish.
Can I freeze the chicken bean stew?
Yes, this stew freezes well! Make sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).