Chicken Bean Stew
A hearty chicken and bean stew with creamy potato soup, cheese, and pimentos, perfect for comfort food lovers seeking rich flavors and satisfying textures.
Ingredients
Instructions
- Cut the chicken and brown it slightly in olive oil.
- In another pan, sauté the sliced onion in butter.
- Add chicken broth and the browned chicken to the onion, and cook for 10 minutes.
- Then add the can of cream of potato soup to the mixture.
- Simmer until the chicken is tender.
- Remove the chicken and place it in a Pyrex dish.
- Add drained pork and beans, grated cheese, and sliced red pimentos to the stew before serving.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).