Grilled Bread Panzanella

Name: Grilled Bread Panzanella
Yield: 4 servings
Ingredients: 1 lb tomatoes, diced; 1/2 cup sliced red onion; 1/2 cup Italian dressing, like Kraft Tuscan; 1 None orange, zested and juiced; 12 (1/4 inch thick slices) French bread; 2 tbsp garlic olive oil; 8 oz marinated mozzarella balls (bocconcini), halved; 1/2 cup chopped fresh basil leaves

Vegetarian Dairy

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Ingredients

1 lb tomatoes, diced ⓘ
1/2 cup sliced red onion ⓘ
1/2 cup Italian dressing, like Kraft Tuscan ⓘ
1 None orange, zested and juiced ⓘ
12 (1/4 inch thick slices) French bread ⓘ
2 tbsp garlic olive oil ⓘ
8 oz marinated mozzarella balls (bocconcini), halved ⓘ
1/2 cup chopped fresh basil leaves ⓘ

Instructions

In a large bowl, combine tomatoes, onion, dressing, 1 tsp orange zest and 1/4 cup orange juice. Season.
Preheat grill. Brush both sides of bread with oil. Grill for 2 mins, turning once, or until golden brown.
Toss mozzarella and basil with tomato mixture. Arrange over grilled bread.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 18.1g 23% DV

Carbs 46.5g 17% DV

Fiber 11g 39% DV

Sugar 8.9g 18% DV

Electrolytes

Sodium 661.5mg 29% DV

Potassium 909mg 19% DV

Cholesterol 26.8mg 9% DV

Vitamins & Minerals

Vitamin A 117.3mcg 13% DV

Vitamin C 16.8mg 19% DV

Vitamin D 0.2mcg 1% DV

Calcium 760mg 58% DV

Iron 24mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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