Grilled Cabbage Ii

Name: Grilled Cabbage Ii
Yield: 4 servings
Ingredients: 1 head cabbage, cored and cut into wedges; 1 onion, sliced; 1 green bell pepper, sliced; 1 clove garlic, minced; cracked black pepper to taste; 1/4 cup butter or margarine, cut into pieces

Vegetarian Dairy

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Ingredients

1 head cabbage, cored and cut into wedges ⓘ
1 onion, sliced ⓘ
1 green bell pepper, sliced ⓘ
1 clove garlic, minced ⓘ
cracked black pepper to taste
1/4 cup butter or margarine, cut into pieces ⓘ

Instructions

Preheat grill for medium heat, and lightly oil grate.
Place cabbage on a large sheet of aluminum foil. Top with onion slices, bell pepper slices, garlic, black pepper, and butter. Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
Cook on hot grill for 30 to 45 minutes, turning packet every 10 minutes.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 28.8g 37% DV

Carbs 18.3g 7% DV

Fiber 1.8g 6% DV

Sugar 2.3g 5% DV

Electrolytes

Sodium 165mg 7% DV

Potassium 267.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 34.8mg 39% DV

Calcium 78.8mg 6% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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