Grilled Catfish Cajun-Style
Enjoy bold Cajun flavors with tender grilled catfish, seasoned with spicy spices and citrus, perfect for a quick, flavorful outdoor meal for seafood lovers.
Ingredients
Instructions
- Combine lemon-pepper seasoning, white pepper, Creole seasoning, and blackened fish seasoning in a small bowl.
- Sprinkle lemon juice and the seasoning mixture on both sides of the catfish fillets.
- Spray a fish basket with vegetable cooking spray.
- Place the seasoned fish in the basket.
- Grill the fish, covered, over medium coals (400°F) for 7 to 10 minutes on each side or until the fish flakes easily with a fork.
- Remove the fish from the basket and place on a serving platter.
- Garnish with lemon wedges and celery tops if desired.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).