Breaded Shrimp
Crispy, golden breaded shrimp with a savory seasoned coating, perfect as an appetizer or main dish, appealing to seafood lovers and those craving crunchy textures.
Ingredients
Instructions
- Beat the eggs well and add a little water.
- Dredge the shrimp in flour, then dip in the egg mixture.
- Coat the shrimp in seasoned bread crumbs.
- Deep-fry the breaded shrimp in hot oil at about 375°F until golden and cooked through.
- Remove the shrimp and place on paper towels to drain excess oil.
- Serve with cocktail sauce.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).