Breaded Shrimp
Crispy, golden breaded shrimp with a savory seasoned coating, perfect as an appetizer or main dish, appealing to seafood lovers and those craving crunchy textures.
Ingredients
Instructions
- Beat the eggs well and add a little water.
- Dredge the shrimp in flour, then dip in the egg mixture.
- Coat the shrimp in seasoned bread crumbs.
- Deep-fry the breaded shrimp in hot oil at about 375°F until golden and cooked through.
- Remove the shrimp and place on paper towels to drain excess oil.
- Serve with cocktail sauce.
Tips & Substitutions
For a crispier coating, consider using panko bread crumbs instead of traditional seasoned bread crumbs. If you're short on time, you can substitute the shrimp with chicken tenders or even vegetables like zucchini. Ensure the oil is hot enough before frying to avoid greasy breading. You can also add spices to the flour for extra flavor, such as paprika or garlic powder.
Serving Suggestions
Serve the breaded shrimp with a side of cocktail sauce for dipping, and consider pairing it with a fresh garden salad or coleslaw for added crunch. They also go well with fries for a classic seafood meal. For an exciting twist, try serving them alongside Louisiana Style Oyster Po-Boys for a fun combination of flavors.
Storage & Reheating
Leftover breaded shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Shrimp contains roughly 1445 calories, with 43g protein, 288g carbohydrates, and 11g fat. It is an excellent source of iron (89% of the Daily Value), protein (86% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the breaded shrimp instead of frying them?
Yes, you can bake the breaded shrimp for a healthier alternative. Preheat your oven to 400°F, place the shrimp on a greased baking sheet, and bake for about 15-20 minutes, flipping halfway through, until golden and cooked through.
What type of shrimp is best for this recipe?
Large or jumbo shrimp are ideal for breading and frying due to their size and meaty texture. Look for shrimp that are fresh, wild-caught, and preferably U.S. caught for the best flavor and quality.
Can I freeze breaded shrimp?
Yes, you can freeze breaded shrimp before frying. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer bag. They can be stored for up to 3 months. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).