Deep Dish Salmon-Cheese Pie(From 1975 Edition)
A hearty deep-dish salmon and cheese pie with a flaky biscuit crust, combining savory salmon, sharp cheddar, and a creamy baked filling perfect for family dinners.
Ingredients
Instructions
- Heat oven to 450°F.
- Saute chopped onion in butter until translucent.
- Remove from heat and blend in Bisquick.
- Slowly stir in milk until smooth.
- Bring mixture to a boil over low heat, stirring constantly.
- Boil for 1 minute.
- Stir in drained salmon, grated cheddar cheese, salt, and pepper.
- Pour mixture into prepared biscuit dough-lined pie dish.
- Bake in the preheated oven until golden and bubbly, about 20 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have Bisquick, you can make your own by mixing flour, baking powder, and salt. Add fresh herbs like dill or parsley for extra flavor, which pairs beautifully with seafood recipes. Ensure the salmon is well-drained to prevent a watery filling.
Serving Suggestions
This Deep Dish Salmon-Cheese Pie is perfect for brunch or a light dinner. Serve it with a fresh green salad or steamed vegetables for a well-rounded meal. A side of Yummy Oyster Crackers adds a delightful crunch. Pair with a chilled white wine or sparkling water for a refreshing accompaniment.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave or bake in a preheated oven at 350°F until warmed through, about 10-15 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Salmon-Cheese Pie(From 1975 Edition) contains roughly 694 calories, with 22g protein, 72g carbohydrates, and 36g fat. It is an excellent source of calcium (58% of the Daily Value), protein (43% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1122mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Simply cook it until flaky and break it into large pieces before adding it to the mixture. This will enhance the flavor and texture of the pie.
What can I use instead of Cheddar cheese?
If you prefer a milder cheese, try using Monterey Jack or Swiss cheese. For a more robust flavor, Gruyère or a combination of cheeses can also work well in this recipe.
How can I make this dish gluten-free?
To make this dish gluten-free, substitute Bisquick with a gluten-free baking mix and ensure that the biscuit dough is also gluten-free. This way, you can enjoy the pie without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).