Grilled Cheesy Bread

Name: Grilled Cheesy Bread
Yield: 4 servings
Ingredients: 1 loaf Italian bread; 1/2 cup unsalted butter, softened; 1/4 cup sun-dried tomato packed in oil, drained; 2 tablespoons basil pesto; 1 garlic clove, minced; 1 dash salt; 1 dash ground pepper; 1 1/2 cups provolone cheese, shredded

Vegetarian Dairy

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Ingredients

1 loaf Italian bread ⓘ
1/2 cup unsalted butter, softened ⓘ
1/4 cup sun-dried tomato packed in oil, drained ⓘ
2 tablespoons basil pesto ⓘ
1 garlic clove, minced ⓘ
1 dash salt ⓘ
1 dash ground pepper ⓘ
1 1/2 cups provolone cheese, shredded ⓘ

Instructions

Slice bread lengthwise into 2 pieces. Heat grill.
In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

Nutrition & Diet Analysis (per serving)

612 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 45.1g 58% DV

Carbs 41.4g 15% DV

Fiber 8g 29% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10408.2mg 100% DV

Potassium 531mg 11% DV

Cholesterol 71mg 24% DV

Vitamins & Minerals

Vitamin A 280.5mcg 31% DV

Vitamin C 7mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 398mg 31% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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