Grilled Chicken Easy
Juicy grilled chicken breasts marinated in a tangy Miracle Whip dressing with oregano and garlic salt, perfect for quick weeknight dinners or summer barbecues.
Ingredients
Instructions
- Pound chicken breasts flat to an even thickness.
- Mix salad dressing, dried oregano, and garlic salt together in a bowl.
- Place chicken on grill, rack, or broiler pan.
- Brush half of the marinade onto the chicken.
- Grill or broil for 8 to 10 minutes.
- Turn chicken and brush with remaining marinade.
- Continue grilling or broiling for another 8 to 10 minutes or until tender.
Tips & Substitutions
For extra flavor, marinate the chicken for a few hours or overnight if you have time. If you don’t have Miracle Whip, a mix of mayonnaise and a splash of vinegar can work as a substitute. Ensure the grill is preheated to achieve a nice sear. You can also use other dried herbs like thyme or basil for variation.
Serving Suggestions
Serve the grilled chicken with a fresh salad or alongside baked potatoes for a complete meal. It pairs wonderfully with Papa'S Baked Beans for a hearty side. You can also slice the chicken and add it to wraps or sandwiches for a quick lunch option.
Storage & Reheating
Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave for a couple of minutes or warm it on the grill for a few minutes until heated through, ensuring it stays juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Chicken Easy contains roughly 18 calories, with 3g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken pieces, but the cooking time will increase. Make sure to cook them until they reach an internal temperature of 165°F for safety.
What can I use instead of dried oregano?
If you don’t have dried oregano, you can substitute it with Italian seasoning or even dried basil for a different flavor profile that complements the chicken.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear. You can also cut into a piece to check that it's no longer pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).