Wednesday Night Burgers
Juicy ground chuck burgers topped with a flavorful onion, catsup, mustard, and gumbo soup mixture, perfect for a hearty, comforting Wednesday night meal.
Ingredients
Instructions
- Cook chopped onion in a small amount of butter until softened.
- Add ground chuck to the onion and brown the meat.
- Stir in catsup, prepared mustard, and undiluted chicken gumbo soup.
- Season with salt and pepper to taste, and add a small amount of sugar if desired.
- Simmer the mixture for about 30 minutes.
- Serve hot on buns.
Tips & Substitutions
To enhance the flavor of your burgers, consider caramelizing the onions longer for extra sweetness. If you don't have ground chuck, ground beef or turkey can be used as alternatives, but adjust cooking times accordingly. For a spicier kick, add a dash of hot sauce to the mixture. This dish is great for a quick weeknight meal, especially when paired with sides like French fries or coleslaw.
Serving Suggestions
Serve the burger mixture hot on toasted buns, topped with your favorite condiments like pickles, lettuce, and cheese. For a balanced meal, pair with a side salad or some crispy potato wedges. This dish also goes well with a light soup, such as Cheddar Corn Chowder, to round out the meal. Don't forget to offer a selection of chips for a crunchy side.
Storage & Reheating
Leftover burger mixture can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a saucepan over low heat until heated through. You can also microwave it in a covered dish, stirring occasionally to ensure even heating. The mixture can also be frozen for up to three months; just thaw it in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Wednesday Night Burgers contains roughly 441 calories, with 18g protein, 72g carbohydrates, and 12g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2750mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this burger recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be mindful of the cooking time, as leaner meats may require less browning time to avoid drying out. Season well to maintain flavor.
What can I do if I don't have chicken gumbo soup?
If you don't have chicken gumbo soup, you can use any canned soup with a similar flavor profile, like chicken and rice or cream of chicken. Alternatively, you can make a homemade sauce using chicken broth and vegetables for a fresher taste.
How can I make these burgers spicier?
To add some heat, mix in some diced jalapeños or a few teaspoons of your favorite hot sauce into the meat mixture. You can also serve with spicy condiments like sriracha or pepper jack cheese for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).