Chicken In White Sauce
Creamy chicken in white sauce with melted mozzarella, served over stuffing, perfect for cozy family dinners or a comforting weeknight meal.
Ingredients
Instructions
- Melt butter in a saucepan; add salt and pepper.
- Whisk in flour and cook for 1-2 minutes.
- Gradually add milk and chicken broth, stirring constantly until the sauce thickens.
- Pour the white sauce over the deboned chicken breasts in a casserole dish.
- Sprinkle with additional salt and pepper as desired.
- Top with shredded mozzarella cheese and prepared Stove Top stuffing.
- Cover and bake at 325°F for 1 hour until cooked through and bubbly.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you're short on time, pre-cooked rotisserie chicken can be a great substitute for deboned chicken breast. You can also add sautéed vegetables like mushrooms or spinach to enhance flavor and nutrition. For a bit of zing, a dash of garlic powder or Italian herbs can elevate the dish.
Serving Suggestions
Serve this dish with a fresh side salad or steamed vegetables for a balanced meal. It pairs wonderfully with garlic bread or rice for soaking up the delicious white sauce. For a comforting winter meal, consider making Peggy'S Potato Soup as a starter or side. This dish can also be enjoyed with a light white wine for a complete dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, covered with foil to prevent drying out. You can also reheat individual portions in the microwave, ensuring they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken In White Sauce contains roughly 318 calories, with 8g protein, 46g carbohydrates, and 11g fat. It is an excellent source of calcium (27% of the Daily Value), vitamin C (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella adds a nice stretch, you can substitute it with cheddar for a sharper flavor or even a blend of cheeses like Monterey Jack and Parmesan. Just ensure the cheese melts well to achieve that creamy texture.
Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep! You can assemble it ahead of time and refrigerate it before baking. Just remember to adjust the baking time if you're cooking it from cold. It also freezes well, so feel free to prepare a double batch and save some for later.
Can I make this dish gluten-free?
Certainly! To make a gluten-free version, use a gluten-free flour blend in place of regular flour. Also, ensure your chicken broth is gluten-free. The rest of the ingredients should typically be gluten-free, but always check labels for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).