Papa'S Baked Beans

Prep: 20 min Cook: 45 min Serves: 8 Cuisine: American

Hearty baked beans with bacon, broccoli, and flavorful sauces, perfect for family dinners or casual gatherings, combining savory, sweet, and smoky flavors.

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Ingredients

  • 6 (15 oz.) cans pork-n-beans
  • 1 large onion, chopped finely
  • 1/2 bottle catsup
  • 1 cup brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp mustard
  • 1 Tbsp garlic salt
  • 1/2 lb. uncooked bacon
  • 1 (12 oz.) bag chopped broccoli
  • 1 (10 oz.) can cream of chicken soup
  • 1 (10 oz.) can cream of mushroom soup
  • 2 bags quick rice

Instructions

  1. Cook broccoli and chopped onion, then drain off water.
  2. Cook rice as directed on the package.
  3. Heat the cream of chicken and mushroom soups until warm.
  4. In a large mixing dish, combine drained broccoli and onion, pork-n-beans, cooked rice, soups, catsup, brown sugar, Worcestershire sauce, mustard, and garlic salt.
  5. Cut uncooked bacon into small pieces and add to the mixture.
  6. Mix all ingredients thoroughly.
  7. Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for about 45 minutes, until bubbly and heated through.

Tips & Substitutions

For added flavor, consider using diced bell peppers or jalapeños in place of some onion. You can substitute turkey bacon for a lighter option. If you prefer a sweeter taste, try adding an extra tablespoon of brown sugar. Make sure to drain the pork-n-beans well to avoid a watery consistency. This dish can also be made ahead and frozen for future meals.

Serving Suggestions

Serve Papa's Baked Beans as a hearty side dish at barbecues or family gatherings. It pairs beautifully with Wednesday Night Burgers or grilled sausages. For a complete meal, consider serving it alongside a fresh salad or some cornbread. Feel free to garnish with fresh herbs for added color and flavor.

Storage & Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place in a baking dish and cover with foil, then warm in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also microwave individual portions for quicker reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Papa'S Baked Beans contains roughly 622 calories, with 17g protein, 88g carbohydrates, and 24g fat. It is an excellent source of vitamin A (39% of the Daily Value), protein (33% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2816mg per serving (122% of the Daily Value).

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 24.1g 31% DV
Carbs 87.6g 32% DV
Fiber 2.4g 8% DV
Sugar 38.5g 77% DV

Electrolytes

Sodium 2815.9mg 100% DV
Potassium 614.4mg 13% DV
Cholesterol 42.1mg 14% DV

Vitamins & Minerals

Vitamin A 355.4mcg 39% DV
Vitamin C 23.8mg 26% DV
Calcium 223.3mg 17% DV
Iron 5.9mg 33% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe vegetarian?

Yes, you can easily make this dish vegetarian by omitting the bacon and using vegetarian pork-n-beans. You may also want to add additional vegetables or legumes for protein and texture, such as black beans or lentils.

How can I adjust the spice level?

To adjust the spice level, you can add a pinch of cayenne pepper or some chopped jalapeños to the mixture. Alternatively, if you prefer a milder flavor, reduce the amount of mustard or skip the garlic salt entirely.

Can I use fresh beans instead of canned?

While this recipe is designed for canned pork-n-beans for convenience, you can use cooked fresh beans. Just ensure they are well-seasoned and cooked through before adding them to the mixture. This may require additional cooking time, so adjust accordingly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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