Grilled Corn-On-The-Cob
Enjoy smoky, savory grilled corn wrapped in crispy bacon, enhanced with a touch of spice or aromatic seasonings. Perfect for summer barbecues or casual gatherings, this dish combines sweet corn with savory bacon and bold flavors, appealing to both meat lovers and veggie enthusiasts alike.
Ingredients
Instructions
- Season each ear of corn with your choice of chili, curry, ginger, or paprika to give it zing.
- Wrap a slice of bacon around each ear of corn.
- Wrap each ear in aluminum foil, twisting the ends to seal.
- Place on a hot grill for approximately 10 minutes on each side, or until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).