Grilled Corn-On-The-Cob
Enjoy smoky, savory grilled corn wrapped in crispy bacon, enhanced with a touch of spice or aromatic seasonings. Perfect for summer barbecues or casual gatherings, this dish combines sweet corn with savory bacon and bold flavors, appealing to both meat lovers and veggie enthusiasts alike.
Ingredients
Instructions
- Season each ear of corn with your choice of chili, curry, ginger, or paprika to give it zing.
- Wrap a slice of bacon around each ear of corn.
- Wrap each ear in aluminum foil, twisting the ends to seal.
- Place on a hot grill for approximately 10 minutes on each side, or until done.
Tips & Substitutions
For an extra flavor boost, consider marinating the corn in a mixture of melted butter and your chosen spices before wrapping with bacon. If you want a healthier option, turkey bacon works well and still provides a nice crisp. Be careful not to overcook the corn; check for tenderness after 10 minutes on each side to avoid a mushy texture.
Serving Suggestions
Grilled corn-on-the-cob pairs beautifully with a side of fresh salsa or a crisp salad. For a complete meal, serve alongside BBQ ribs or grilled chicken. You might also consider serving it as a side dish with the Bacon Cheese Strata for a hearty brunch or dinner option.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in damp paper towels and microwave for about 1-2 minutes, or until warm. Alternatively, you can grill them again briefly to regain that delicious smoky flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Corn-On-The-Cob contains roughly 232 calories, with 9g protein, 86g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (282% of the Daily Value), and a good source of protein and iron. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
Yes, you can use frozen corn; just ensure it's fully thawed and patted dry before seasoning and wrapping with bacon. This will help prevent excess moisture during grilling, ensuring the corn cooks evenly.
How can I add more flavor to the bacon?
For an extra flavor kick, try marinating the bacon in a mixture of maple syrup and cayenne pepper before wrapping it around the corn. This will create a sweet and spicy combination that contrasts nicely with the corn's natural sweetness.
What can I serve with grilled corn-on-the-cob?
Grilled corn-on-the-cob is versatile and can be served with a variety of dishes. It pairs well with grilled meats like chicken or steak, and is also a fantastic side for summer barbecues. Consider serving it with a refreshing coleslaw or potato salad to complete the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).