Pork Tenderloin Towers
Pork Tenderloin Towers are a flavorful and impressive dish featuring tender pork slices wrapped in bacon, topped with fresh tomato and melted Swiss cheese. Perfect for special occasions or weekend dinners, this recipe combines savory, smoky, and cheesy flavors for a satisfying meal that appeals to meat lovers.
Ingredients
Instructions
- Layer two slices of bacon to form an X.
- Place one slice of onion in the center of the bacon.
- Top with one slice of pork tenderloin.
- Sprinkle with salt and pepper.
- Bring the ends of the bacon over the tenderloin and secure with a wooden pick.
- Repeat the procedure with remaining bacon, onion, and tenderloin slices.
- Place the assembled meat on the grill over medium coals and grill for 40 minutes, turning frequently.
- Turn the meat so that the wooden pick side is up, then remove the picks.
- Top each tenderloin with a slice of tomato and Swiss cheese.
- Grill an additional 10 minutes until cheese melts and ingredients are heated through.
Tips & Substitutions
For extra flavor, consider marinating the pork tenderloin in your favorite spices or a mixture of olive oil, garlic, and herbs before assembling the towers. If you prefer, turkey bacon can be used as a lighter alternative. Ensure the bacon is cooked until crispy for the best texture when grilling. You can also add toppings like sautéed mushrooms or jalapeños for a twist.
Serving Suggestions
Serve the Pork Tenderloin Towers with a side of Green Onion And Bacon Mashed Potatoes for a deliciously rich pairing. A fresh garden salad or grilled vegetables would also complement the dish nicely. For a heartier meal, consider adding a side of Red Beans And Sausage With Rice, creating a balanced plate that is sure to impress.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork towers in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. Alternatively, you can use a microwave, but be cautious to avoid drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Tenderloin Towers contains roughly 203 calories, with 22g protein, 4g carbohydrates, and 11g fat. It is an excellent source of protein (45% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2561mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the pork tenderloin towers ahead of time?
Yes, you can assemble the towers a few hours in advance. Just cover them and refrigerate until you're ready to grill. This is a great way to save time on busy days and allows the flavors to meld together for an even tastier result.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese on hand, you can substitute with provolone or mozzarella for a similar melt and flavor. Cheddar cheese can also provide a sharper taste, so choose based on your preference. Each option will still create a delicious topping for the tenderloin.
How can I tell when the pork is done cooking?
The best way to ensure your pork tenderloin is cooked perfectly is to use a meat thermometer. It should read 145°F (63°C) when done. Let it rest for a few minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).