Grilled Corn Pudding
Ingredients
Instructions
- Preheat oven to 350°.
- Cut the kernels from the cobs -- you should have about 2 1/2 - 3 cups. Cut the jalapeno into 1/4" dice (use gloves if you're sensitive). Chop off all but 2" of the green part of the scallions; cut them lengthwise, then slice into thin half-moon pieces.
- Beat the eggs, then stir in the half-and-half and salt.
- Mix everything except the cilantro together, and put into a buttered casserole. Set the casserole into a larger dish, put into the oven and pour hot water into the larger basin to create a water bath.
- Bake for about 45 minutes or until the center is no longer jiggly and wet. Garnish with cilantro and serve.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).