Grilled Corn With Garlic Butter
Enjoy the smoky, buttery flavor of grilled corn enhanced with a fragrant garlic butter. Perfect for summer barbecues or casual gatherings, this dish offers a delightful combination of sweetness and savory richness. It pairs well with grilled meats, salads, or enjoyed simply on its own.
Ingredients
Instructions
- Stir together softened butter and minced garlic.
- Cover the mixture and chill.
- Remove husks from the corn.
- Grill the corn uncovered on a lightly greased grill rack over medium heat for about 10 minutes or until tender, turning several times as needed.
- Serve the grilled corn with garlic butter and salt while still warm.
Tips & Substitutions
For extra flavor, consider adding spices like smoked paprika or cayenne to the garlic butter. If fresh corn isn't available, you can use frozen or canned corn, but grilling fresh corn enhances its sweetness and texture. Make sure to soak the corn in water for about 30 minutes before grilling to keep it moist and prevent burning. This dish pairs beautifully with Aunt Pearl'S Blackberry Jam Cake.
Serving Suggestions
Serve the grilled corn with a sprinkle of sea salt and fresh herbs like cilantro or parsley for added flavor. It makes a perfect side dish for summer barbecues and pairs well with grilled meats or Jane'S Whipping Cream Pound Cake for dessert. You can also cut the kernels off the cob and mix them into salads for a delicious twist.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and place it on a grill or in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the corn rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Corn With Garlic Butter contains roughly 308 calories, with 10g protein, 94g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (284% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. It also contributes 80g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is ideal for grilling due to its sweetness and texture, you can use frozen corn. Just ensure it's thawed and pat it dry before grilling to prevent excess moisture, which can lead to steaming rather than grilling.
How can I make the garlic butter ahead of time?
You can prepare the garlic butter up to a week in advance. Simply mix the softened butter and minced garlic, then store it in an airtight container in the fridge. Allow it to come to room temperature before serving to make it easier to spread on the warm corn.
What can I do with leftover garlic butter?
Leftover garlic butter can be used in various ways. Spread it on bread for garlic bread, toss it with vegetables before roasting, or use it to enhance the flavor of pasta dishes. It can also be frozen in ice cube trays for easy portioning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).