Jane'S Whipping Cream Pound Cake
Jane's Whipping Cream Pound Cake is a rich, buttery dessert with a tender crumb, enhanced by the creamy flavor of whipping cream and aromatic vanilla and almond extracts. Perfect for special occasions or a delightful treat with coffee, it offers a moist texture and a classic, comforting taste.
Ingredients
Instructions
- Beat the butter and sugar until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add sifted flour and whipping cream, a small amount at a time, on low mixer speed.
- Stir in the vanilla and almond flavorings.
- Start in a cold oven set at 325°F (163°C).
- Bake for 1 hour and 15 minutes.
- Cool for 5 minutes, then turn out of the pan.
Tips & Substitutions
For a lighter texture, ensure you cream the butter and sugar thoroughly until fluffy. If you don’t have almond flavoring, you can substitute it with additional vanilla or use hazelnut extract for a different twist. Sifting the flour twice is essential to prevent clumps and ensure a smooth batter. Make sure your ingredients are at room temperature for better incorporation.
Serving Suggestions
This pound cake is delicious on its own but can be enhanced with fresh berries or a drizzle of cream. It pairs beautifully with Frosty Strawberry Salad for a refreshing contrast. Serve with a cup of tea or coffee for a cozy afternoon treat. You can also top it with a dusting of powdered sugar or a light glaze for added sweetness.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for 10-15 seconds or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Whipping Cream Pound Cake contains roughly 553 calories, with 9g protein, 81g carbohydrates, and 23g fat. It is an excellent source of vitamin A (27% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
While margarine can be used as a substitute, it may alter the flavor and texture of the cake. Butter provides richness and a distinctive taste that enhances the overall quality of the pound cake. If you prefer a lower-fat option, consider using a blend of butter and a light margarine.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is done. Keep in mind that overbaking can lead to a dry texture, so start checking a few minutes before the suggested baking time.
Can I add other flavors or ingredients to this recipe?
Yes! Feel free to add citrus zest, such as lemon or orange, for a fresh flavor. You can also fold in chocolate chips or nuts for added texture. Just be mindful that adding too many ingredients may affect the cake's rise and baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).