Mom'S Plain Cake
A classic homemade cake with a tender crumb and simple vanilla flavor, perfect for everyday dessert or special occasions. Its moist texture and buttery taste make it a versatile choice that pairs well with fresh strawberries or your favorite frosting, appealing to bakers of all skill levels.
Ingredients
Instructions
- Soften shortening in a large bowl.
- Beat in sugar until smooth. Add eggs and vanilla and beat well.
- Mix flour, baking powder, and salt in a separate bowl.
- Add half of the flour mixture and half of the milk to the egg mixture and beat 300 strokes.
- Add the rest of the flour mixture and milk; beat 300 strokes more.
- Fill greased baking pan halfway or divide into pans.
- Bake at 375°F (moderate oven) for 25 to 35 minutes or until cake springs back when touched.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).