Grilled Corn
Juicy, smoky grilled corn with buttery, salty flavors, perfect for summer cookouts and family gatherings. The husks protect the corn while adding a subtle smoky aroma, making it a delightful side dish for barbecues or casual meals with friends and loved ones.
Ingredients
Instructions
- Strip husks down to the end of the cob, but do not tear off. Remove silk.
- If desired, soak in salted ice water to which 1/2 cup milk has been added for about 20 minutes; drain well.
- Brush the corn with softened butter and sprinkle with salt and pepper.
- Bring the husks up around the corn.
- Wrap each ear securely in a double thickness of aluminum foil.
- Twist the ends well.
- Barbecue on briquets for 10 minutes, turning once.
Tips & Substitutions
For optimal flavor, try grilling the corn with the husks on, as they create a steaming effect. If you're short on time, skip soaking the corn in milk and simply brush it with butter and seasoning. Use flavored butters, like garlic or herb, for a twist. If you have fresh herbs, they can be added to the butter for extra taste. This dish pairs beautifully with Scott'S Potato Salad.
Serving Suggestions
Grilled corn is a fantastic side dish for summer barbecues and pairs well with grilled meats or vegetarian dishes. Serve it alongside Real Key Lime Pie for dessert or with a refreshing salad. For a complete meal, consider serving with Broccoli And Chicken Casserole. Garnish with additional butter and fresh herbs for added flavor.
Storage & Reheating
Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and grill for a few minutes until heated through, or microwave for a quick option. For best results, avoid reheating in the microwave as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Corn contains roughly 11 calories, with 1g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if needed. Just ensure to thaw and dry the corn well before grilling. The cooking time may be shorter, so keep an eye on it to prevent overcooking.
How do I know when the corn is done grilling?
The corn is done when it becomes tender and slightly charred, usually after about 10 minutes of grilling. You can gently pull back the husks to check for doneness, but be careful, as it will be hot.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based alternative like vegan margarine or olive oil. You can also enhance the flavor by adding spices or herbs to the oil before brushing it on the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).