Congealed Blueberry Salad
This vibrant Blueberry Salad combines sweet blueberry pie filling with tangy pineapple and creamy cheese, creating a refreshing and visually appealing dessert perfect for gatherings. Topped with crunchy pecans, it offers a delightful mix of textures and flavors suited for summer parties or family dinners.
Ingredients
Instructions
- Dissolve the gelatin in boiling water.
- Add blueberry pie filling and undrained crushed pineapple to the gelatin mixture and stir well.
- Pour the mixture into a mold or dish and cover.
- Refrigerate overnight until set.
- Before serving, mix cream cheese, sugar, vanilla, and sour cream until smooth.
- Spread the cream mixture over the set gelatin and sprinkle with chopped pecans.
- Serve chilled.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing with sugar and sour cream. You can substitute the pecans with walnuts or omit them for a nut-free version. If you prefer a lighter version, use low-fat cream cheese and sour cream. For added flavor, consider using fresh blueberries in addition to the pie filling.
Serving Suggestions
This congealed blueberry salad makes a delightful dessert or a side dish for a brunch gathering. Serve it alongside savory dishes like Broccoli And Chicken Casserole or Onion Cornbread for a balanced meal. Garnish with additional blueberries or mint leaves for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best served chilled, so if it's been sitting out, allow it to cool in the fridge before serving again. Avoid freezing, as the texture of the gelatin can change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Congealed Blueberry Salad contains roughly 336 calories, with 6g protein, 26g carbohydrates, and 25g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with other flavors of gelatin. Raspberry or strawberry jello would pair nicely with the blueberry pie filling, creating a unique twist on this classic recipe.
How long does it take for the salad to set?
The salad should be refrigerated overnight for the best results, allowing the gelatin to fully set. If you're short on time, aim for at least four hours, but overnight is ideal.
Is this recipe suitable for a potluck?
Absolutely! This salad is perfect for potlucks as it can be made ahead of time and served chilled. Just make sure to transport it in a cooler to keep it fresh until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).