Broccoli And Chicken Casserole
A comforting casserole combining tender chicken, broccoli, noodles, and melted Swiss cheese, topped with green onions and paprika for added flavor. Perfect for family dinners or potlucks, this dish offers creamy, savory goodness with a delightful cheesy crust and hearty ingredients that satisfy and please a crowd.
Ingredients
Instructions
- Cook the egg noodles according to package instructions; drain.
- In a baking dish, gently stir together the cooked noodles, chopped broccoli, chopped chicken, sliced green onions, and mushrooms.
- In a bowl, mix together the mushroom soup, potato soup, skim milk, grated Swiss cheese, salt, and pepper. Reserve 1/2 cup of cheese for topping.
- Pour the soup mixture into the noodle mixture and stir until well combined.
- Cover the dish and bake at 350°F (175°C) for 40 minutes.
- Remove from oven, sprinkle the reserved cheese and paprika over the top.
- Return to the oven and bake uncovered for an additional 10 minutes, or until the cheese melts.
Tips & Substitutions
For added flavor, consider sautéing the chicken with garlic and herbs before mixing it into the casserole. If you're short on time, rotisserie chicken can be a great substitute. For a vegetarian version, swap the chicken for additional vegetables like bell peppers or zucchini. You can also use whole wheat egg noodles for a healthier twist.
Serving Suggestions
This casserole is hearty enough to be a main dish on its own, but it pairs beautifully with a fresh salad like Pineapple Carrot Salad or a side of Onion Cornbread for a complete meal. A light dessert, such as Bonnie'S Pound Cake, would round out the dining experience nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Chicken Casserole contains roughly 368 calories, with 22g protein, 28g carbohydrates, and 20g fat. It is an excellent source of vitamin C (53% of the Daily Value), calcium (44% of the Daily Value), and protein (43% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 741mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble everything in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
What can I use instead of Swiss cheese?
If you don't have Swiss cheese, you can substitute it with other melty cheeses like mozzarella or cheddar. Each will give the dish a slightly different flavor, so choose based on your preference or what you have on hand.
Can I add other vegetables to the casserole?
Absolutely! Feel free to customize the casserole by adding vegetables like bell peppers, carrots, or even corn. Just be sure to adjust cooking times if you're using fresh vegetables to ensure everything is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).