Onion Cornbread
Onion Cornbread offers a savory twist on traditional cornbread, featuring tender onions, melted cheese, and creamy sour cream for a moist, flavorful dish. Perfect as a side for hearty meals or casual gatherings, it combines comforting textures with rich, cheesy flavors that appeal to all ages.
Ingredients
Instructions
- Preheat oven to 400°F.
- Saute chopped onion in margarine until translucent.
- Prepare Jiffy cornbread mix according to package directions and pour into a greased pie plate.
- Spread cooked onion evenly over the top of the batter.
- Mix sour cream and grated cheese together and spread over the top of the onion layer.
- Bake at 400°F for 25 to 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).