Grilled Frog Legs
Juicy and tender grilled frog legs with a smoky flavor, accented by lemon and oil. Perfect for adventurous eaters and those seeking a flavorful, protein-rich dish.
Ingredients
Instructions
- Have charcoal real hot.
- Grease the grill rack and place it close to the hot coals.
- Salt the frog legs and place them on the grill.
- Baste the frog legs often with a mixture of oil and lemon juice.
- Cook until they are golden brown and tender.
- Cooking time varies; small legs take about 15 minutes, medium around 25 minutes.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).