Hot Vegetable Punch For Eight
Warm and savory hot vegetable punch with rich tomato flavor, aromatic herbs, and fresh vegetables, perfect for a cozy gathering or family comfort drink.
Ingredients
Instructions
- Simmer condensed bouillon with an equal amount of water, tomato juice, celery, onions, bay leaf, and black peppers.
- Add carrot slices and sprigs of parsley to the simmering mixture.
- When the vegetables have infused their flavor, squeeze 1/4 lemon into the pot.
- Strain the hot punch into a punch bowl.
- Float the garnishes on top before serving.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).