Jerky(Beef, Deer, Goat)
Homemade beef, deer, or goat jerky offers bold smoky flavors and tender texture, perfect for snack lovers and outdoor enthusiasts seeking a savory, protein-packed treat.
Ingredients
Instructions
- Mix all of the ingredients in a large container with a cover. Remove from the container every day for two days and knead.
- After the second day, measure out a portion approximately the size of a soft ball.
- Pat out the portion and place between wax paper, then use a rolling pin to roll out to a very thin piece less than 1/4-inch thick.
- Remove the top layer of wax paper and place the meat on an oven rack face down.
- Remove the last piece of wax paper and sprinkle with soul seasoning.
- Place the rack in an oven at 180°F (82°C) for 6 hours or longer until the meat is dry but not hard.
- Allow the jerky to cool, then cut into desired lengths.
Tips & Substitutions
For better flavor infusion, allow the meat to marinate for at least 24 hours before rolling. If you don't have soul seasoning, a mix of paprika, cayenne, and garlic powder can work as a substitute. Consider adding a splash of Worcestershire sauce for an extra layer of taste. Ensure that the meat is spread evenly to ensure even drying.
Serving Suggestions
Serve your jerky as a protein-packed snack, ideal for road trips or outdoor adventures. It's perfect alongside a refreshing drink like Hot Vegetable Punch For Eight or paired with Roberta'S Fruit Salad(Makes 6 Salads) for a balanced meal. Enjoy it with a side of crunchy vegetables or nuts for a satisfying bite.
Storage & Reheating
Store the cooled jerky in an airtight container or vacuum-sealed bag in a cool, dark place. Properly stored, it can last for up to two months. For longer storage, keep it in the freezer. To reheat, you can place it in a low oven for a few minutes to restore some moisture without cooking it further.
Nutrition & Diet Analysis (per serving)
Each serving of Jerky(Beef, Deer, Goat) contains roughly 1273 calories, with 54g protein, 322g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (454% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 127g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this jerky recipe?
Absolutely! You can use various types of ground meats such as turkey, chicken, or even plant-based options for a vegetarian version. Just ensure that the meat has enough fat content for flavor and texture.
How do I know when the jerky is done drying?
The jerky should be dry but still slightly pliable. It should not crack or break when bent. Testing a piece will help; it should have a firm texture but not be brittle. Adjust drying time based on thickness.
Can I add different seasonings for a unique flavor?
Yes, feel free to experiment with spices such as cayenne for heat or adding brown sugar for a sweet touch. Just remember to balance any additional flavors with the core seasonings to maintain the essence of the jerky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).