Grilled Garlic Toast Bruschetta
A flavorful and crunchy garlic bruschetta featuring a rich butter and cheese spread on toasted baguette slices. Perfect as an appetizer or party snack, it pairs well with wine or casual gatherings, offering a savory blend of garlic, Parmesan, and Romano cheeses with crispy bread.
Ingredients
Instructions
- Slice the baguette into 1/4-inch slices.
- Combine softened butter, olive oil, crushed garlic, ground Parmesan cheese, and Romano cheese (if using), mixing well.
- Spread the mixture thickly on each baguette slice using a flat knife.
- Arrange the prepared slices on a waxed paper-covered tray close together.
- Bake in a preheated 400°F oven for about 8 minutes or until lightly browned.
- Allow the bruschetta to cool on the tray, then transfer to a plate.
- Serve immediately or store for the next day; if making in advance, consider doubling the batch.
- Check after 5 minutes to ensure they don't over-brown, as oven times vary.
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).