Hot Antipasto Casserole
A warm, savory casserole combining artichoke hearts, potatoes, olives, roasted peppers, and cheese. This dish offers a rich blend of flavors with a hint of garlic and olive oil, making it perfect for entertaining or a comforting family meal with bold Mediterranean notes.
Ingredients
Instructions
- Boil the artichoke hearts for 5 minutes, then drain and quarter them.
- Mix the artichoke hearts, sliced white potatoes, roasted peppers, garlic, olive oil, and grated cheese in a bowl.
- Slice the black pitted olives.
- Spread the mixture evenly in a 13 x 9 x 2-inch pan.
- Place the sliced olives on top.
- Bake uncovered at 450°F for 15 to 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a layer of cream cheese or sour cream to the mixture before baking. If you can't find artichoke hearts, canned mushrooms can be a great substitute. Fresh herbs like basil or oregano can enhance the flavors, so feel free to sprinkle them in. This dish is versatile, and you can easily incorporate other Mediterranean recipes for added variety.
Serving Suggestions
This Hot Antipasto Casserole makes a fantastic appetizer or side dish. Pair it with a fresh green salad or serve alongside crusty bread to soak up the flavors. It also complements grilled meats beautifully, making it a great choice for a Mediterranean-inspired feast. Consider serving it with a side of Eggplant Roll-Ups for a delightful spread.
Storage & Reheating
Allow the casserole to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes until heated through, or microwave individual portions for quicker serving. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Antipasto Casserole contains roughly 1060 calories, with 17g protein, 79g carbohydrates, and 76g fat. It is an excellent source of vitamin C (123% of the Daily Value), protein (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the dish, cover it, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What type of cheese works best for this recipe?
A mix of cheeses works well, but a combination of mozzarella and parmesan provides a nice balance of creaminess and flavor. You can also experiment with provolone or gouda for a different twist.
Can I add protein to this casserole?
Absolutely! Cooked diced chicken, sausage, or even shrimp can elevate the dish. Just make sure to adjust the baking time accordingly to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).