Grilled Ham Slices
Juicy grilled ham slices glazed with a tangy pineapple-orange marinade, infused with spices, perfect for a savory and sweet main dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients and marinate the ham slices for 2 hours at room temperature.
- Preheat oven to 350°F (175°C).
- Place the marinated ham slices in a 12-inch Dutch oven.
- Bake the ham slices uncovered for 30 minutes.
Tips & Substitutions
For optimal flavor, allow the ham slices to marinate for the full 2 hours. If you're short on time, you can marinate them in the refrigerator instead. Substitute the pineapple juice with apple juice for a different twist, or use maple syrup in place of brown sugar for added depth. This recipe can be part of a meal featuring American recipes like Cousin Linda'S Sloppy Joes.
Serving Suggestions
Serve the grilled ham slices with a fresh salad or alongside roasted vegetables for a balanced meal. They also pair well with a sweet glaze or chutney. Consider serving them with baked beans or cornbread for a hearty spread, reminiscent of classic American recipes.
Storage & Reheating
Store any leftover grilled ham slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over low heat until warmed through, or microwave them for 30-second intervals, checking frequently to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Ham Slices contains roughly 41 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw ham slices instead of cooked ones?
It's best to use cooked ham slices for this recipe, as they will heat through and absorb the marinade without requiring additional cooking time. If you want to use raw ham, consider adjusting the cooking time to ensure it reaches a safe internal temperature.
What can I do if I don't have all the spices?
If you're missing some spices like ground cloves or ginger, you can omit them or substitute with similar flavors. For example, a dash of allspice can replace cloves, and a pinch of cinnamon can add warmth in place of ginger. Experiment with what you have on hand.
How can I make this dish more festive?
To make this dish more festive, consider adding slices of fresh fruit like apples or pears to the Dutch oven while baking. You can also sprinkle some chopped fresh herbs like rosemary or thyme on top before serving for a burst of color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).