Grilled Mango And Pineapple
Ingredients
Instructions
- Toast coconut in a small dry frying pan over medium-low heat until light golden brown. Transfer to a plate and let cool.
- Score surface of mango slices with a small, sharp knife. Heat a nonstick frying pan over medium heat. Sprinkle mango and pineapple with brown sugar and cook for 2-4 mins per side, until golden brown. Transfer to serving plates and squeeze a little lime juice over top (if using).
- Serve immediately with scoops of ice cream topped with toasted coconut.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).