Grilled Peaches On The Half Shell
Enjoy the sweet, smoky flavor of grilled peaches filled with fresh berries and a hint of citrus. Perfect for summer gatherings or a quick dessert, this dish combines the juiciness of ripe peaches with the tartness of berries, all enhanced by caramelized brown sugar and lemon juice. An easy, elegant treat for fruit lovers.
Ingredients
Instructions
- Wash and halve ripe peaches; remove pits and place each peach half, flat side up, in the center of a square piece of doubled aluminum foil.
- Fill the cavity of each peach half with fresh or frozen raspberries or blueberries.
- Sprinkle each with 2 teaspoons brown sugar and 1 teaspoon lemon juice.
- Wrap each peach half in foil.
- Grill approximately 15 to 20 minutes over hot flame, turning once.
Tips & Substitutions
For best results, choose peaches that are slightly soft to the touch and fragrant. If you don't have brown sugar, consider using coconut sugar or honey as a substitute for sweetness. For a twist, add a pinch of cinnamon or nutmeg to the filling. If grilling isn't an option, these can be baked in the oven at 375°F for about 20 minutes.
Serving Suggestions
Serve these grilled peaches warm as a delightful dessert, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a stunning addition to a summer fruit salad or can be drizzled with honey. Pair them with a refreshing drink like Spiced Orange Tea Mix for a perfect summer treat.
Storage & Reheating
If you have leftovers, store the grilled peaches in an airtight container in the refrigerator for up to 3 days. To reheat, place them back on the grill for a few minutes or warm them in the oven at a low temperature just until heated through. Enjoy them warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Peaches On The Half Shell contains roughly 9 calories, with 0g protein and 2g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches?
Yes, you can experiment with other stone fruits like nectarines or plums. The grilling technique works well with these fruits too, just be sure to adjust the grilling time as needed based on their ripeness.
What should I do if my peaches are not ripe?
If your peaches are firm and not ripe, you can place them in a paper bag at room temperature for a day or two to help them ripen. Avoid grilling unripe peaches as they can be too hard and lack sweetness.
Can I make these ahead of time?
While grilling is best done fresh, you can prepare the peach halves and fill them with berries and sugar ahead of time. Just wrap them in foil and refrigerate until you're ready to grill, ideally within 24 hours for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).