Grilled Potato Packets
Flavorful grilled potato packets combine tender potatoes, savory bacon, and sweet onions, offering a hearty, smoky dish perfect for outdoor gatherings and family barbecues.
Ingredients
Instructions
- Place sliced potatoes in the center of a large piece of heavy-duty foil.
- Add sliced onions, salt, and pepper to taste; sprinkle bacon pieces on top.
- Fold up around the potato mixture and seal well.
- Place on the grill and cook for approximately 40 minutes or until potatoes are tender.
- Can also be placed on the edge of a hot grill while grilling meat.
Tips & Substitutions
For perfectly grilled potato packets, cut the potatoes into uniform slices for even cooking. If you want a twist, consider adding cheese or herbs like rosemary for extra flavor. You can substitute bacon with turkey bacon for a lighter option or omit it entirely for a vegetarian version. Ensure the foil is tightly sealed to trap steam, which helps cook the potatoes evenly.
Serving Suggestions
These grilled potato packets are a fantastic side dish for barbecues and pair beautifully with South Carolina Ribs or Quick Hot Ham And Cheese Sandwiches. Serve them alongside a fresh salad or corn on the cob for a complete meal. For a fun twist, add a dollop of sour cream or a sprinkle of chives on top before serving.
Storage & Reheating
Store any leftover grilled potato packets in an airtight container in the refrigerator for up to three days. To reheat, place them back on the grill for about 15 minutes or in a preheated oven at 350°F (175°C) for 20 minutes until heated through. You can also microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potato Packets contains roughly 216 calories, with 6g protein, 17g carbohydrates, and 14g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potato packets in advance?
Yes, you can prep the potato and onion mixture ahead of time. Assemble the packets, seal them, and store them in the refrigerator for up to 24 hours before grilling. Just remember to add a few extra minutes to the cooking time if they go on the grill cold.
What type of potatoes work best for this recipe?
Baking potatoes, like Russets, are ideal due to their starchy texture, which becomes fluffy when cooked. However, you can also use Yukon Gold or red potatoes for a creamier texture. Just adjust the cooking time accordingly based on the size and type of potato used.
Can I cook these packets in the oven instead of on the grill?
Absolutely! Preheat your oven to 400°F (200°C), then place the sealed packets on a baking sheet. Bake for 45-50 minutes, or until the potatoes are tender. This method is great for indoor cooking, especially when grilling isn't an option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).